Dill: usage, properties, and tradition
Anethum graveolens L. belongs to the Apiaceae family (formerly Umbelliferae). Its name derives from the Greek word ‘ànetos‘ which means loose, disheveled; from the shape of the leaves that resemble those of Fennel, Coriander, and Anise. It is an annual herbaceous plant, although in the wild, it can also behave as a biennial; it grows […]