Dill: usage, properties, and tradition

Anethum graveolens L. belongs to the Apiaceae family (formerly Umbelliferae). Its name derives from the Greek word ‘ànetos‘ which means loose, disheveled; from the shape of the leaves that resemble those of Fennel, Coriander, and Anise. It is an annual herbaceous plant, although in the wild, it can also behave as a biennial; it grows […]

Thyme essential oil: uses and properties

Thyme is part of the family Lamiaceae, like Mint, Basil, Lavender and many other species widely known because of their perfume and flavor. This characteristic is due to the presence in the leaves of structures secreting essential oil.   The name Thyme generally refers to the species Thymus vulgaris, but in all Europe (especially in the […]

Potato chips with rosemary aromatic water

During the distillation process of an aromatic plant, including domestic distillation, by products are produced besides the essential oil, such as aromatic water (or floral water). Being able to identify good uses for the best use of a product as useful and beneficial as hydrolat is very interesting. The culinary area is certainly among the […]

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