Acqua di melissa from the carmelite friars
Published on November 19, 2014 - Food Recipes
“Acqua di Melissa dei Padri Carmelitani Scalzi” is the official designation of this significant and renowned remedy that originated over 300 years ago within the walls of the Carmelite friars’ convent in the Venetian province.
It is a blend of various essential oils dissolved in alcohol.
The essential oil of Melissa is the most important and abundant, distilled from an herb commonly known as Turkish or Moldavian Melissa, originating from the Carpathians.
Its scientific name, Dracocephalum Moldavicum, distinguishes it from the more well-known and widespread Melissa officinalis.
The therapeutic virtues of this essential oil were discovered by a Carmelite.
The preparation was already known in 1710, and later, the Republic of Serenissima granted the Carmelite Fathers of Venice the exclusive privilege to prepare and sell the product.
“Acqua di Melissa” is recognized as supportive of medications that stimulate the nervous system. It is useful in cases of fainting, dizziness, stomach disorders, and eliminates the sense of discomfort during travels.
Microbiological examination has also shown that “Acqua di Melissa” is a good antiseptic, acting as a coadjutant in mouth and throat conditions (as a mouthwash), skin issues (acne, dermatitis, mycosis), and scalp conditions. It is also an effective disinfectant on wounds and against burns in general. Its efficacy against insomnia, anxiety, and heart palpitations has also been acknowledged.
Since the recipe is exclusive to the friars’ production, we propose an equally useful remedy whose main ingredient is still Melissa, but in this case, it involves Melissa officinalis, a medicinal plant that grows wild on much of the territory of Italy.
Preparation:
In half a liter of water, gently cook 25 grams of Melissa officinalis leaves for 5 minutes, along with 5 grams of each of the following:
– Grated lemon or cedar peel
– Nutmeg
– Cloves
– Cinnamon
Add half a liter of good grappa, pour everything in a well-sealed container, and expose it to the sun or keep it in a warm place. Filter after 4 weeks and store in a well-sealed glass bottle.
This simple but effective preparation proves very useful for gastric cramps, digestion difficulties, vomiting, as well as headaches, restlessness, and anxiety.
It is recommended to take a coffee spoonful in a little water before meals.
(Recipe taken from: “La Medicina dei Semplici” by Alessandro Formenti – Edizioni L’Informatore Agrario s.r.l.)
Plant data sheet:
